I'll put more ratings on the list when I open a few more bottles, rather than relying too much on memory.
Asti Ricadonna:
Italian spumante, cheap and easy to find in Australia. Sweet and fizzy. Good quality lolly-water.
Brown Brothers Tarrango:
A light bodied and light coloured red, this makes a fine picnic wine. Light enough so that non-red-drinkers might cope, too.
Killawara Brut Cremant:
A cheap, but good, Australian Champagne-style bubbly. Excellent for catering, everybody (well, most people, anyway) will love it. Not too dry, not too sweet - a beautiful balance for my tastes.
Mitchell Clare Valley The Growers Grenache:
(More to come when I next open one!)
Morris Oak Cask Port:
A port-in-a-box, this is better than most cheap bottled port. Strong fruit flavour.
Rosso Antico:
An Italian fortified red with aromatic herbs. It's supposed to be a good mixer for spirits or good for mixing itself. One day, I'll try this, but it's pretty good just straight. Some find it a bit too medicinal, but I think it's got a nice taste.
T ****
Seppelt Harpers Range Sparkling Burgundy Shiraz:
A fizzy red, this one's not the best of its type that I've tried, but it'll do for now. Like fizzy drinks, but hate white wines? This makes champagne buying a bit tricky, so grab stuff like this instead.
Tsantali Retsina:
Well, it's retsina, so most people really hate it. What is retsina? It's a Greek white wine, flavoured by being kept in casks sealed with pine resin. Traditionally, retsina is the antidote to Greek food, and vice versa. Anyway, I find that it makes a nice change, and is a damn sight better than "normal" white wine. Drink it nice and cold, 5-10°C.
Wolf Blass Bilyara Shiraz Grenache:
(More to come when I next open one!)
Wolf Blass Eaglehawk Shiraz Merlot Cabernet Sauvignon:
Wolf Blass make wines suited to my taste, and are very consistent. This wine has been one of my faves for quite a few years now. It's a good middle-of-the-road red wine.